Blog

6 May 2021
capunet

Millefuille of roasted peppers and tuna

Millefeuille of roasted peppers with tuna sauce: a traditional Piedmontese recipe.
6 May 2021
pannacotta

Panna cotta

Piedmontese spoon dessert, a great classic of Italian cuisine, it is quick and easy to prepare .
6 May 2021
Piatti di tagliolini ai funghi

Tagliolini with mushrooms

Egg noodles with yellow pasta, The mushrooms, the ones I pick in the mountains with the scent of underbrush.

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