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	<title>Cooking Piemonte</title>
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		<title>Tagliolini ai funghi</title>
		<link>https://www.cookingpiemonte.com/2021/02/18/tagliolini-ai-funghi/</link>
					<comments>https://www.cookingpiemonte.com/2021/02/18/tagliolini-ai-funghi/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 18 Feb 2021 13:06:14 +0000</pubDate>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[pasta all'uovo]]></category>
		<category><![CDATA[pasta fresca]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[Tagliolini]]></category>
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					<description><![CDATA[I tagliolini, quelli all'uovo a pasta gialla, i funghi porcini che raccolgo in montagna dal profumo di sottobosco.]]></description>
										<content:encoded><![CDATA[I tagliolini, quelli all'uovo a pasta gialla, i funghi porcini che raccolgo in montagna dal profumo di sottobosco.]]></content:encoded>
					
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		<title>Panna cotta</title>
		<link>https://www.cookingpiemonte.com/2021/02/18/panna-cotta/</link>
					<comments>https://www.cookingpiemonte.com/2021/02/18/panna-cotta/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 18 Feb 2021 12:40:21 +0000</pubDate>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[pannacotta]]></category>
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					<description><![CDATA[Dolce piemontese al cucchiaio, grande classico della cucina italiana, facile e veloce da preparare.

]]></description>
										<content:encoded><![CDATA[Dolce piemontese al cucchiaio, grande classico della cucina italiana, facile e veloce da preparare.

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		<item>
		<title>Millefoglie di peperoni e tonno</title>
		<link>https://www.cookingpiemonte.com/2021/02/18/millefoglie-di-peperoni-e-tonn-e-tonno/</link>
					<comments>https://www.cookingpiemonte.com/2021/02/18/millefoglie-di-peperoni-e-tonn-e-tonno/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 18 Feb 2021 12:34:30 +0000</pubDate>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[Millefoglie]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[tonno]]></category>
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					<description><![CDATA[Millefoglie di peperoni arrostiti con salsa tonnata: una ricetta tradizionale piemontese.]]></description>
										<content:encoded><![CDATA[Millefoglie di peperoni arrostiti con salsa tonnata: una ricetta tradizionale piemontese.]]></content:encoded>
					
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		<item>
		<title>Cipolle ripiene al forno</title>
		<link>https://www.cookingpiemonte.com/2021/02/16/cipolle-ripiene-al-forno/</link>
					<comments>https://www.cookingpiemonte.com/2021/02/16/cipolle-ripiene-al-forno/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 16 Feb 2021 10:39:30 +0000</pubDate>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[ripieno]]></category>
		<guid isPermaLink="false">https://www.cookingpiemonte.com/?p=2872</guid>

					<description><![CDATA[Perché la cipolla non serve solo per il soffritto!]]></description>
										<content:encoded><![CDATA[Perché la cipolla non serve solo per il soffritto!]]></content:encoded>
					
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		<title>Capunet</title>
		<link>https://www.cookingpiemonte.com/2021/02/15/capunet/</link>
					<comments>https://www.cookingpiemonte.com/2021/02/15/capunet/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 15 Feb 2021 14:35:53 +0000</pubDate>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[involtini]]></category>
		<category><![CDATA[riciclo]]></category>
		<category><![CDATA[utilizzo avanzi]]></category>
		<guid isPermaLink="false">https://www.cookingpiemonte.com/?p=2863</guid>

					<description><![CDATA[Involtini di verza ripieni di carne, una ricetta semplice e di riciclo ricca di sapore!]]></description>
										<content:encoded><![CDATA[Involtini di verza ripieni di carne, una ricetta semplice e di riciclo ricca di sapore!]]></content:encoded>
					
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		<item>
		<title>Baci salati al gorgo</title>
		<link>https://www.cookingpiemonte.com/2014/05/08/baci-salati-gorgo/</link>
					<comments>https://www.cookingpiemonte.com/2014/05/08/baci-salati-gorgo/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 08 May 2014 09:29:42 +0000</pubDate>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[baci di dama]]></category>
		<category><![CDATA[crema formaggio]]></category>
		<category><![CDATA[nocciola]]></category>
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					<description><![CDATA[Una stuzzicante variante dei celebri biscottini alla nocciola!]]></description>
										<content:encoded><![CDATA[Una stuzzicante variante dei celebri biscottini alla nocciola!]]></content:encoded>
					
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